Our Story

At The Sour Experience, our journey began with a passion for sourdough baking and a commitment to redefining flavor boundaries. Nestled in the heart of Phoenix, Arizona, our micro bakery is a haven for those seeking sourdough bread like never before. From our humble beginnings experimenting with traditional recipes to crafting unique and abstract flavor combinations, we've dedicated ourselves to pushing the boundaries of what sourdough can be.

Inspired by the vibrant culture and diverse culinary landscape of Phoenix, we set out to create a truly unforgettable experience for our customers. Our journey led us to explore unconventional ingredients and flavor profiles, resulting in a lineup of sourdough breads that are as bold and dynamic as the desert sunsets that grace our skyline.

Each loaf tells a story of creativity and innovation, meticulously crafted by our head baker Anthony Taylor, who pours their heart into every batch. From savory delights like Cajun and cheddar to sweet indulgences like blueberry + lemon + cream cheese, our breads are a celebration of flavor and imagination.

But our story doesn't end there. We're committed to sustainability and supporting our local community, sourcing ingredients from nearby farmers whenever possible and giving back through partnerships and initiatives that make a difference.

Join us on a journey of discovery and delight at The Sour Experience, where every loaf is a testament to the artistry of sourdough baking and the endless possibilities of flavor.